Freshly made in their kitchens every day, there are 15 new items to try including salads, smoothies and what Pret are calling an “elevated sandwich category” in the form of rye rolls.
Upgrading lunchtime, the rolls are inspired by classic flavours from around the world while the three original salads use fresh and top-quality ingredients.
Pret spring menu: Salads
The freshly made Miso Chicken and Greens Salad is made using British chicken breast coated in a rich miso and tamari mayo on a bed of salad leaves and is topped with sesame seeds, fresh mint, Pret’s famous crispy onions, usually only seen at Christmas, and a pot of zingy green dressing made with lime and coriander.
If you are looking for a vegan option, look no further than the Tamari and Ginger Aubergine Salad, also topped with crispy onions and sesame seeds, and finished off with the all-important tamari and ginger dressing and half a lime.
Joining the salad range is the new Pesto Pasta Salad featuring tubetti rigati pasta and cannellini beans with fresh mozzarella, juicy roasted tomato and chargrilled peppers. Topped with a sprinkle of cheesy roasted breadcrumbs, freshly baked in Pret kitchens every day to ensure a good crunch, this salad includes a side of French dressing and a wedge of lemon.
For vegans, veggies and flexies, Pret will also be offering a set of new salads from Veggie Pret shops.
These include the Sticky Mushroom Salad Bowl featuring sticky roasted hoisin mushrooms on a bed of salad leaves all finished with a sprinkle of fresh mint and zingy green dressing.
Pret spring menu: Filled rolls
The Scandi Style Salmon Rye Roll combines quality Scottish smoked salmon with fresh veggies and herbs, served in a crusty barley and rye roll.
Inspired by its US shops, Pret is introducing the New Yorker Rye Roll to the UK featuring British Pastrami.
Veggies can enjoy the new Aubergine Parmigiana Rye Roll bringing a taste of Italy to British shores.
Also in the sandwich section, the Sriracha Chicken Salad Wrap, Pret’s new vegan Aubergine Banh Mi Baguette and the return of the vegan Smoky Carrots and Falafels Sandwich.
Katherine Bagshawe, UK food and coffee director at Pret A Manger, said: “I’m excited to be launching such innovative recipes into two fairly traditional, sought after categories for customers, and for us at Pret – salads and sandwiches!
“We hope that the new menu helps to highlight what makes Pret, Pret. And that is firstly, our dedication to always creating new products using the most delicious seasonal ingredients, taking inspiration from around the world and adding a Pret twist.”
Pret spring menu: Real-fruit smoothies
Sip, sip hooray 🥤 We’re on hand to cool you down with our new, real fruit smoothies…
🍑 🍍 Tropical Peach Smoothie
🍓 🍒 Berries and Cherries Smoothie
🥑 🥬 Sweet Greens Smoothie
Now ready to be freshly blended by our brilliant Brrr-istas (hooray!) pic.twitter.com/Z4tndhXbq0
— Pret (@Pret) May 7, 2022
Launching just in time for the summer months is the Tropical Peach Smoothie, a blended mix of frozen mango, peach, pineapple and passionfruit.
Along with this comes the Berries and Cherries Smoothie, combining a mix of frozen strawberry, cherry, mango, banana, raspberry and blackcurrant.
Finally, the Sweet Greens Smoothie is a mix of frozen mango, spinach, avocado, kale, ginger and lemon zest. All freshly blended by Pret’s expert Baristas.
Also joining the menu is a selection of new fruit pots including Tropical Fruit Salad, Seasonal Fruit Pot and the perfect summery fruit pot the Watermelon and Lime.
For those with a sweet tooth, a favourite bakery item the Bakewell Slice made of a shortbread base topped with a light almond sponge and raspberry jam, finished with flaked almonds, makes its return to the menu this spring, just in time to enjoy during Jubilee celebrations and outdoor picnics.
To enjoy the new menu pop into any Pret shop or order for delivery via Deliveroo, Just Eat and Uber Eats.