Eat and Drink in Redhill

The chefs in Redhill’s restaurants don’t cook food just because it has to be delicious. They cook it with passion and want your meal to be unforgettable. In the city you can find typical cuisines from Nepal, Italy, Britain and many more. The restaurants are cosy and are designed especially for your comfort.

Beefeater Mill House

Beefeater Mill House in Redhill

Beefeater first fired up the grill in 1974, opening the doors to The Halfway House in Enfield. 40 years on, we now have over 140 restaurants nationwide.
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Ruchita in Redhill

Our Indian Restaurant is located at the heart of Earslwood, Surrey – ideally placed, surrounded by free parking and good transport links. We pride ourselves on good wholesome food, the flavours in our dishes are exceptional and so have allowed this establishment to run for over 35 years.

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Home Cottage

Home Cottage in Redhill

Nestled in the heart of Redhill, The Home Cottage is a magnificent pub and dining room that has been refurbished to its former 19th century glory, providing a stylish and contemporary interior in which to enjoy time with family and friends.
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Prezzo in Redhill

Within walking distance of the rail station and conveniently placed for local shops and bars. Housed in the former Post Office, Prezzo Redhill retains much of the building’s original charm and offers stylish dining with additional seating on the front terrace.
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Everest Spice

Everest Spice in Redhill

Home of award winning Nepalese & Indian cuisines Restaurants. Our simple mission is to delight our customers with top quality food & customer service. We pay huge emphasis in terms of sourcing ingredients & herbs in order to create excellent flavoursome meal for our customers.

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Toby Carvery Redhill

Toby Carvery Redhill

When it comes to roast dinners, we really know our stuff. Every day our chefs lay on a feast of tender, hand-carved meats with all the trimmings – including towering Yorkshire puds, golden roasties with all those lovely little crunchy bits, and plenty of freshly prepared veg, all crowned with proper gravy.
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